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Dr. Robert Gyula Cey-Bert University degree: Phd of Food Psychology (Geneva-Paris 1979) Professional activities:- Director of Institute for Motivational and Communicational Pesearch, Geneva 1966-1982 - Director of Research Institute for Food Preferences, Geneva 1975-1983 - Director of Gastronomy Research International, Hong Kong, Bangkok, Singapore 1983-1992 - President of World Council of Gastronomy 1996-2000 - President of Cey-Bert Institute in Hungary 1993-2000 - Professor of University-College Kodolanyi in Hungary 2000 Motivational and Communicational Research conducted for:- Food manufacturers and distributors: -Nestlé, Interfood, Suchard, Knorr, Swiss Dairy Farmers Association, Swiss Cheese Promotion Board, Volvic, Henniez (mineral waters) - Wine, Champagne and Liquors producers: Bordeaux, Burgundy,Cotes-du-Rhone, Cotes de Provence, Rousillon, Vallee de Loire Wine Producers Associations, Mumm and Moet Chandon Champagne - Pharmaceutical Industry: Hoffmann- Laroche, Sandoz, Ciba-Geigy - Watch makers: Omega, Tissot, Patek-Philippe - Cosmetics and Perfums: Pond’s International, Givaudan, Alain Delon, Chanel, Nina Ricci, Dior - Airliness: Swissair, SAS, Air France, UTA, Lufthansa, Air India, Thai International - Luxury pen and accessories: Caran d’ Ache - Ministry of Tourism and Information of Turkey, Hong-Kong Tourist Association, Thai Authority of Tourism Gastronomic writer: for „Gault et Millau” (France), „Ma Cuisine” (France), „Plaisir-Gastronomie Magazine” (Switzerland), „Hotel Revue” (Switzerland) International Symposium and Congress organizer:New Pattern of Food Preferences, Geneva 1973; New Pattern of Wine Preferences, Geneva 1977; Air Gastronomy, Geneva 1980; Harmonization of Chinese cuisine and French wines, Hong-Kong 1981; The New French ciusine, Bangkok 1981; Wine Communication and Marketing, Geneva 1982; World’s First Gastronomic Summit Meeting, Bangkok 1984; Hong-Kong Food Festival 1986; Thailand Seafood Festival, Phuket 1987; World Council of Gastronomy’s meetings, Paris 1985; Roma 1986; Barcelona 1988; Mexico City 1989; Hong-Kong1992; Mexico City 1996; Congress of International Wine Academy, Budapest 1997. International gastronomic Festivals organizer and gastronomic adviser:Thailand: Dusit Thani, The Oriental, Regent, Royal Orchid, Montien Hotels, Pearl Hotel (Phuket); Hong-Kong: The Mandarin, Peninsula, Shangri-La, Excelsior, Royal Garden, Miramar Hotels; Singapore: The Oriental, Hyatt, Marco Polo, Dynasty Hotels; Philippines: The Mandarin Hotel; Japan: New Otani Hotel; China: Holiday Ínn (Peking); Mexico: Presidente Chapultepec; France: Bristol, Grand Café, La Procope, Le Pied de, Cochon, La Maison d’Alsace; Austria: Sacher Hotel (Vienna); Hungary: Gellért and Hilton Hotels (Budapest); Italy: Excelsior Hotel (Roma); Switzerland: Ramada otel (Geneva); Sweden: Grand Hotel (Stockholm) Marketing studies for National Tourist Promotion Board:Turkey (1969-1975); Brazil (1976); Switzerland (1975-1978); Hong-Kong (1985-1986); TAT Thailand (1986-1987); Hungary (1997-1998) Members of International Organizations:World Council of Gastronomy, International Wine Academy, Unrepresented Nations and Peoples Organization, Ordre des Chevaliers de Saint Lazar Founder of and initiator gastronomic organizations and events:- Hungarian Wine Academy (1992) - Budapest Wine Festival (1992) - Year of the Gastronomy in Hungary (1999) Dr. Robert Gyula Cey-Bert E-mail: Az email cím védve van a spam botoktól, a megtekintéséhez a JavaScript bekapcsolása szükséges |